
Pot cheese souffle.
Ingredients:
120 g (4,2 oz) pot cheese.
10 g (2 tsp) butter, melted.
1/2 egg, separated.
10 g (2 tsp) farina.
5 g (1 tsp) sugar.
30 g (1 oz) water.
For cherries sauce:
100 g (3,5 oz) water.
10 g (2 tsp) sugar.
30 g (1 oz) dark red cherries.
5 g (1 tsp) starch (potatoes).
Method:
1. Bring to boil 30 g of water. Gradually add farina into
boiling water.
2. Combine farina with pot cheese. Add remained ingredients. At
last add carefully egg yolk and stir in beaten to white foam egg - white.
3. Put the pot cheese mix into preheated greased tin. Bake in the oven until done.
4. Make cherries sauce: Combine all ingredients. Bring to boil.
Pour over pot cheese souffle. Serve hot, with the cherries sauce.
Авторские блюда из даров природы