Cabbage fried with mushrooms
1 cup onion, chopped.
2 cup mushrooms, pickled or salted, chopped.
1 paprika, chopped.
3 carrot medium size, grated.
2 tomatoes, diced, un drained.
2 tbsp tomato sauce.
1/2 teaspoon dried leaf basil, crumbled.
1/2 teaspoon dried dill, crumbled
1/2 teaspoon dried parsley, crumbled
salt, ground pepper to taste
400 g (14 oz) cabbage, shredded
3/4 cup Soya oil
Fry onion in a large skillet with oil until golden. Add paprika, fry for minute. Add carrot and fry, stirring, until golden brown. Add tomatoes, than cabbage and fry until golden. Add seasonings, drained greenery, tomato sauce, mushrooms and stew several minutes, stirring. Serve hot.
Авторские блюда из даров природы