Stuffed goose with apples and cumin.
This unusual dish with delicate, fine taste will conquer the hearts and stomachs of the strictest gourmets. Ingredients:
1 goose, washed.
Ingredients for Filling:
1 - 1,5 kg tart apples, cored, chopped.
2 onions, chopped.
1 tbsp flour.
salt, mixed with cumin.
1. Sprinkle goose with salt - cumin mixture. Fill the goose with chopped apples. Put on baking sheet chopped onions, place over goose.
2. Bake in the oven for 1,5 - 2 hours, pouring over the jus from the sheet regularly. If need add cup of water.
3. Make sauce: bring to boil cup of water, gradually add to it flour mixed in dollop of water. Stirring regularly. Flavour with marjoram the sauce.
Pour over the goose.
Авторские блюда из даров природы