No bake small Cakes with cocoa.
No Bake delicious small cakes are so easy and so tasty.
✔ 600 g (1,3 lb) common biscuit, grated (make crumbs).
✔ pinch vanilla.
✔ 3 tsp cocoa.
✔ 200 g (7 oz) fresh milk
✔ 200 g (7 oz) sugar
✔ 200 g (7 oz) butter
1. Put sugar into a pan, pour over milk and stir thoroughly until sugar dissolves. Boil the mixture. Chill.
2. Beat butter!Use food processor. Whisk softened butter with sweet milk. Gradually add sweet cold milk to the soft butter, to create a smooth whipped mass.
3. In a mixing bowl mix (500 g / 1,1 lb) biscuit crumbs, cocoa and vanilla with sweet whipped butter. Shape the mixture into balls the size of medium potato and coat with biscuit crumbs (100 g / 3,5 oz). Refrigerate.
Serve with tea or coffee.
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