Iced Chocolate Espresso.

Vanilla Almond coffee

1 1/2 Oz. Chocolate Syrup
2 Oz. Espresso
3 - 4 Oz. Cold Milk

1. Fill Glass with ice. Add cold milk to 1/2 inch from top of glass.

2. Stir till mixed. Top with whip cream and dust with powder chocolate.

Yield: 1 serving