Cooking, recipes, English.

Rice with vegetables.

200 g (7 oz) rice, cooked (10 minutes), drained
400 g (14,1 oz) water
2 onion, chopped
2 carrot, scraped, grated
2 - 3 tbsp tomato sauce
4 - 7 tbsp olive oil
salt, ground pepper, chopped dill, celery, parsley, 
(or dried greenery) to taste

Cooking Instructions:
1. Fry all vegetables in the frying pan. Stir thoroughly.
2. Add cooked rice and  flavour with greenery and salt. Stew several minutes. Stir. Serve hot