Cooking, recipes, English.

Beets Relish.

(We make this Salad in August or September for winter time)


2 cup cooked beets, coarsely shredded
2 tbsp onion, chopped
2 tbsp Apple vinegar
1 tsp sugar
2 tbsp mustard
3 tbsp Vegetable oil, or olive oil (or Soya oil)
salt and pepper to taste

Combine all ingredients in a small bowl and blend well. Chill. Relish keeps well stored in the refrigerator for up to 1 week.

Авторские блюда из даров природы