Macaroni with mushrooms.
200 g (7 oz) mushrooms, chopped into strips.
1/2 cup onion, chopped.
1 paprika, chopped.
2 carrot medium size, grated.
2 tomatoes, diced, un drained.
1 tbsp tomato sauce.
1/2 teaspoon dried leaf basil, crumbled.
1/2 teaspoon dried dill, crumbled
1/2 teaspoon dried parsley, crumbled
salt to taste
1/4 teaspoon pepper
250 g (8,3 oz) macaroni, cooked and drained
1/2 cup Soya oil
Boil macaroni in water until tender and drain thoroughly. Or cook macaroni according to package directions.
Meanwhile, fry onion in a large skillet with oil until onion is golden. Add paprika, fry for minute. Add carrot and fry, stirring. Add tomatoes, seasonings, mushroom. Stir in drained greenery, add cooked macaroni and tomato sauce, stew several minutes. Stir. Serve hot.