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Cakes, Cookie
Flax seeds
No Cook
Pot cheese
Rose petals
Wild grasses

Pancakes from flowers of dandelions with potatoes are very tasty and healthy. Dandelion: powerful, yet gentle diuretic; liver-supporting; stabilizes blood sugar levels; contains Vitamins C and A; high in iron; rich in potassium, regulates excess fluids—good for skin, liver and kidneys.
 30.04.2015   Natalia viewed  8252   0

Unblown flower buds of Capparis spinosa thorns Marina and get useful product Capers. Capers are common in Caucasian, Uzbek, Spanish, Italian, Moroccan, Turkish, Greek cuisine.
In our area capers analogues can be prepared from not bloomed flower buds dandelion seeds nasturtium and even the leaves of burdock. Spicy burdock leaves capers are very healthy.
 20.04.2015   Natalia viewed  7288   0

Tasty and healthy spring salad, it is very rich in vitamins and low in calories.
 15.04.2015   Natalia viewed  8062   0

Very healthy recipe, raw zucchini and fresh nettle
 11.04.2015   Natalia viewed  8209   0

Vegan Recipe of Chinese cabbage rolls with dandelion, radish and walnuts.
 09.04.2015   Natalia viewed  7674   0

Vegan Recipe of Chinese cabbage rolls with dandelion, carrots and sesame seeds.
 09.04.2015   Natalia viewed  841   0

Very tasty
 06.04.2015   Natalia viewed  7178   0

I like wild plants recipes. Dandelion green cutlets with thyme and oregano are very tasty.
 05.04.2015   Natalia viewed  773   0

Pickled beets. Beet cleans and dilutes thick blood, opens congestions. Beetroot renders stomach costive and has little sustenance. The best healthiest part of beet is leaves with stems. Beet is useful in case of kidney, urinary bladder diseases.
 04.04.2015   Natalia viewed  7695   0

Very healthy and tasty No bake cake with walnuts and sesame, with coconut oil and dry coconut milk.
 04.04.2015   Natalia viewed  6451   0

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Blini filled

Blini filled with meat

Cabbage rolls, stuffed with meat

Cabbage salad with cucumbers

Turnip salad. Served on lettuce leaves.

Tomatoes stuffed with cheese.

Farina cake with cinnamon

Pastry - nuts with sweet filling

Cookies with cottage cheese

Apple pie with pot cheese and raisins

Blini filled

Blini filled with meat

Chicken patties - cutlets.

Cheese Balls coated with grated Crab meat.

Healthy and tasty dishes
Russian cooking with photos:Cooking and Recipes

My Cooking Pictures:Рецепты с фотографиями на английском языке All photos · Soups · Second dishes · Salads, Appetizers · Cakes
· Bouillons, soup · Broths, Schi and Borsch · Fish, Seafood Soups · Reubens · Jams · Porridges · Casserole · Cocktails · Preserving · Milk · Beverages · Easter recipes · Desserts and Ice Creams · Breads and Pastry · Cookies, Cakes · Pies · Pizza · Cool snacks · Appetizers · Pasta dishes · Sauces, Salsas, Relishes · Seasonings and Marinades · Stews · Meat, Fish · Vegetables · Eggs · Mushrooms · Poultry, Beef, Lamb, Pork, Veal · Cabbage, Potato · Rice · Pickles · Salad, Dressings ·

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Russian Cooking and Recipes. Russian Cooking and Recipes. рецепт блюда на английском Russian cuisine, Cooking and Recipes in Russian language.

Download free ebooks: Download free E-book 140 Recipes: stuffed tomatoes, pumpkin, zucchini, squash
Coffee Recipes Content. Beverages

Many traditional drinks are indigenous to Russia and are not present in other national cuisines. Medovukha, an alcoholic drink similar to mead. Kvass is an ancient and still widely popular bread-based drink. The basic method of preparing kvass includes water, bread and sugar, these ingredients are then used to make a dough which is subjected to fermentation. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint.

Sbiten, a non-alcoholic (or very little alcohol) drink, is made of honey, water, fruit juices and spices, an immensely popular medieval drink which has since been replaced by tea as the Russian mainstay beverage. Sbiten was once the most popular non-alcoholic bevarage in the country, but in the last centuries has, been superseded and largely replaced by tea.

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Russian Cooking and Recipes.

About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.

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