Rice with mushrooms Salad.

Рис с грибами Вешенками

Ingredients:
✔ 30 g (1 oz) tomato, chopped
✔ 30 g (1 oz) corn, tinned (canned)
✔ 30 g (1 oz) mushrooms, cubed
✔ 35 g (1,2 oz) rice, cooked, drained
✔ 15 g (0,5 oz) olives, without stones
✔ 15 g (0,5 oz) cheese, cubed
✔ 20 g (0,7 oz) olive oil
✔ chopped dill, celery, parsley, lettuce to taste

Cooking Instructions:
Combine all ingredients. Flavour. Stir thoroughly. Decorate.

Rice with mushrooms and corn Salad

Rice with mushrooms and corn Salad