Spaghetti with cheese and greenary.
✔ 200 (7 oz.) thin spaghetti, cooked and drained
✔ 1 garlic cloves, minced
✔ 1 onion, finely chopped
✔ 3 tbsp olive (or vegetable oil, or Soya) oil
✔ 1/2 cup fresh dill, minced
✔ 1/2 cup fresh parsley, minced
✔ 1/2 cup cheese, grated
✔ salt, pepper to taste
1. Cook spaghetti according to pkg. directions.
2. In a large skillet, lightly brown garlic and onion in oil over medium heat. Drain spaghetti and add to the skillet.
3. Sprinkle with parsley, dill, salt, pepper and stir gently. Add grated cheese over hot spaghetti.