Cold Soup with sauerkraut and mushrooms.
2 tbsp salted mushrooms, canned, chopped.
2 cup sauerkraut.
2 tbsp fresh dill, chopped.
2 marinated cucumbers, cubed.
2 tbsp green onion, chopped.
2 eggs, hard-boiled, chopped into halves.
2 tbsp sour cream.
1,5 litres (3 pint) - Rye bread's kvass (drink).
salt, sugar, to taste.
1. First six ingredients put into bowl.
2. Place into refrigerator for 30 minutes.
3. Pour kvass into mix, add salt, sugar, sour cream and stir well. Serve cold.