Pumpkin Rhubarb jam.

Сорбет из ревеня рецепт

Pumpkin is perfect food for dietary cooking.
✔ 150 g (5,3 oz) pumpkin, peeled, deseeded, baked.
✔ 100 g (3,5 oz) Rhubarb, stalks, washed, finely chopped.
sugar to taste.

Запеканка из тыквы с курагой

1. Baked pumpkin mash and combine with finely chopped rhubarb. Stew.
2. Add sugar. Cook until dense on low heat, stirring constantly. Serve hot or cold. Pumpkin - Rhubarb jam could be well with beaten cream.