Pumpkin Pancakes.

Оладьи с творогом и тыквой

✔ 900 g (1 3/4 - 2 lb) pumpkin or squash, finely, drain a little.
✔ 1/2 cup wheat flour.
✔ 2 eggs.
✔ 1 tsp sugar.
✔ 1/4 tsp salt.
✔ vegetable oil, for frying.

рецепт из яснотки и тыквы

In a bowl mix flour, eggs, sugar, salt, and pepper to a very thick batter. Add to the grated pumpkin and mix very well. The batter must be dense but liquid, if it is not, add more flour.

Оладьи из тыквы, топинамбура, картофеля и стеблей лопуха

Heat 4 tablespoons oil in a heavy skillet over medium heat. Fry pumpkin mixture by tablespoonfuls, flattening each after adding it, about 2 minutes or until golden brown on each side. Turn carefully, using 2-pancake turners. Transfer to paper towels to drain. Repeat with the remaining batter, adding more oil to skillet if necessary. Serve hot.