Solyanka with cabbage,
potatoes and mushrooms.
500 g (1,1 lb) cabbage, shredded.
5 potatoes, washed, boiled than peeled and chopped.
200 g (7 oz) dried mushrooms, washed, soaked overnight, cooked in water, strained, drained and chopped.
2 onions, chopped and fried in the oil.
2 cup water.
oil, salt to taste.
Put cabbage in the skillet with oil and fry until golden. Put the fried cabbage into casserole saucepan. Put next layer: chopped potatoes - into casserole saucepan with cabbage. Fry mushroom and put them onto potatoes. At last layer fried onions put on the top. Pour water into casserole saucepan. Season and bake in the oven for 40 minutes. Garnish the solyanka with (10 ea - 15 ea) cranberries or finely chopped parsley and dill.