Ice cream with orange zest.
1 cup milk
3/4 cup sugar
2 tbsp cornstarch
1 pint (0,6 l) heavy whipping cream
pinch ground orange zest.
2 teaspoons vanilla
jam or honey.
1. Using an electric mixer, beat the eggs for several minutes until thick.
2. Add 1 cup of milk and blend into the eggs.
3. Mix sugar and cornstarch in a large saucepan.
4. Add eggs with milk mixture to the sugar and cornstarch. Cook until thick (about 4 - 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.
When the custard is cool, put into a freezer-safe bowl. Blend in cream and freeze for 2 hours or until slushy. Add 2 teaspoons vanilla and orange zest. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).
After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts or chocolate before returning the ice cream to the freezer to finish freezing.
Serve the Ice cream with jam or honey.
Авторские блюда из даров природы