Mexican coffee.

This is a wonderful drink or dessert. And you wouldn't be the first
person to spike it with a little Kahlua.

Ingredients:

1 quart whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup instant cocoa mix
8 cups of strong gourmet coffee whipped cream

Direction:

1. Combine first three ingredients in a Dutch oven, and cook over medium heat until thoroughly heated. Do not allow to boil. Stir in instant cocoa mix.

2. Add coffee Serve with a dollop of whipped cream and, if desired, garnish with cinnamon sticks. Makes 3 quarts.