Carrot salad with cranberry.

Description: Rich of vitamins. This salad can be delicious appetizer.
Ingredients:
✔ 50 g (1,8 oz) carrot, grated.
✔ 50 g (1,8 oz) cabbage, shredded.
✔ 50 g (1,8 oz) beet root, grated.
✔ 2 tbsp cranberry.
✔ 1/3 tsp honey.
✔ 1 tbsp olive oil.
For decoration:
✔ Melissa leaves.
Method:
1. Mix grated carrot, beet and shredded cabbage. Add cranberry.
2. Flavour with olive oil and honey. Stir thoroughly.
3. Decorate with Melissa leaves.

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