Cooking, recipes, English.

Tomato salad with rice.

40 g (1,4 oz) tomato, chopped
30 g (1 oz) paprika, chopped
30 g (1 oz) peas, cooked
60 g (2 oz) rice, cooked
15 g (0,5 oz) olives, without stones
20 g (0,7 oz) olive oil
salt, ground pepper, chopped dill, celery, parsley, lettuce to taste

Cooking Instructions:
Combine all ingredients. Stir thoroughly, serve.