Young potatoes sour cream.
This is the most beloved dish at the beginning of summer.
1 kg (2,2 lb) young small potatoes.
1/2 cup sour cream, or cream.
2 - 3 tbsp butter.
chopped fresh greenery (dill, parsley, celery, leek) to taste.
1. Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done.
2. Strain off water and pour sour cream over potatoes. Stir carefully.
3. Sprinkle with chopped green celery, dill, parsley, green onions before serving. Serve immediately.
Авторские блюда из даров природы