Cooking, recipes, English.

Kolyadki with fillings with pot cheese, or cheese.

Kolyadki with fillings. Description:
Kolyadki is very small pies with a different fillings.
For dough:
2 cups rye flour,
2 cups wheat flour,
2 cup water or milk,
1 - 3 tbsp sour cream,
salt, to taste.
sunflower oil, for baking sheet

For pot cheese filling:
100 g (3,5 oz) fresh pot cheese.
1/2 tsp sugar.
1 egg yolk, beaten.

For cheese filling:
150 g (5,3 oz) cheese, grated.
1 egg, beaten.
1 egg, hard boiled.
salt, chopped parsley, Celery and dill to taste.


Kolyadki with fillings with pot cheese, or cheese

Combine all ingredients for dough. Knead the dough by hand or machine. If by hand, turn it out on a floured board and work it until it is smooth and elastic, approximately 10 minutes. If using a dough hook on an electric mixer, knead the dough at the slowest speed for about 5 minutes. Add more flour if need.
Shape the dough into a ball and put it in the oiled bowl. Cover the dough with a kitchen towel and leave to stand for 20 - 40 minutes.

Roll out the dough on a floured board, make a small circles and put a small ball of your favorite filling onto each. The edges have to be joined and pinched together.

Distribute Kolyadky on greased baking sheet and bake in temperature 220 C / 428 F oven until golden brown.

To make a pot cheese filling: Combine all ingredients, whisk very well.

To make a cheese filling: Combine all ingredients, stir.

Авторские блюда из даров природы