Cooking, recipes, English.

Cheese Balls with potatoes.

70 g cheese, grated (your favorite)
200 g potatoes, boiled and peeled, pureed
50 g all-purpose flour
40 g butter, softened
1 egg, beaten
pinch nutmeg, ground
3 tbsp bread crumbs
200 g (7 oz) oil to fry.

Mix all ingredients, shape the mixture into balls, roll them through bread crumbs. Heat oil in a frying pan and brown the balls, turning them regularly. Serve hot.