Green Tomato Salad with vegetables. (Canned)
(We make this Salad in August or September for winter time)
6 lb Green, not ripe tomatoes
2 lb onion
4 lb carrot
1 lb tomatoes sauce (or 3 lb ripe tomatoes)
1 pint olive oil (or Soya oil)
3 tbsp salt
6 tbsp sugar
pepper, bay leaves
1. Combine minced: green (not ripe) tomatoes, carrot, and onion.
2. Add oil, salt, sugar and mix. Simmer 1 hour.
3. Add tomatoes sauce, pepper, bay leaves and simmer 0,5 hour.
4. Ladle hot vegetables mixture into hot sterilized jars, pack the mixture. Seal.