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Pickled Beets, (Canned)

(We make this Salad in August or September for winter time)


2 lb beets sliced
1 tsp salt
2 tbsp sugar 
1/2 pint Apple vinegar 
1 pint water
whole allspice, bay leaves


Pickled Beets

1. Combine sugar, salt, spices, vinegar, water and add peeled sliced beets and cook 10 - 15 minutes. Use enough water to cover.
2. Pack beets into hot sterilized jars and cover with boiling hot syrup. Seal.

Pickled Beets

Авторские блюда из даров природы