Pickled Beets, (Canned)

(We make this Salad in August or September for winter time)

Ingredients:
✔ 2 lb beets sliced
✔ 1 tsp salt
✔ 2 tbsp sugar
✔ 1/2 pint Apple vinegar
✔ 1 pint water
✔ whole allspice, bay leaves
Directions:

Pickled Beets

1. Combine sugar, salt, spices, vinegar, water and add peeled sliced beets and cook 10 - 15 minutes. Use enough water to cover.
2. Pack beets into hot sterilized jars and cover with boiling hot syrup. Seal.

Pickled Beets