Russian Cooking and Recipes.

Tomato salad with mushrooms.

300 g (10,5 oz) tomato, chopped
300 g (10,5 oz) mushrooms, cooked and chopped
200 g (7 oz) potatoes, cooked, cubed
1 onion, finely chopped
50 g (1,7 oz) olive oil
salt, chopped dill to taste

Cooking Instructions:

Combine all ingredients. Stir thoroughly.

Авторские блюда из даров природы