Russian Cooking and Recipes.

Mushrooms, stewed in oleomargarine.

3 tomato, chopped
750 g (1,7 lb) mushrooms, chopped
6 paprika, chopped
1 onion, finely chopped
3 tbsp oleomargarine
1 tbsp flour
salt, cummin, chopped dill, parsley to taste

Cooking Instructions:

Stew mushrooms, paprika, onion in oleomargarine. Stir thoroughly. Add remained ingredients. Stew 5 - 10 minutes. Season with greenery.