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Kolyadki with fillings: with potatoes, or carrot, or millet.

Kolyadki with fillings. Description:
Kolyadki is very small pies with a different fillings.
Ingredients:
For dough:
2 cups rye flour,
2 cups wheat flour,
2 cup water or milk,
1 - 3 tbsp sour cream,
salt, to taste.
sunflower oil, for baking sheet
For potato filling:
7 - 8 potatoes, peeled, cooked, mashed.
2 - 3 tbsp butter.
1 eggs, beaten.
salt, to taste.
For carrot filling:
300 g (10,6 oz) carrots, scraped, grated.
1 tsp butter.
1 tsp sugar.
salt, lemon juice to taste.
For millet filling:
1 cup millet (may be used buckwheat).
2 tbsp butter.
2 cup milk,
salt, to taste.

with fillings with potatoes, or carrot, or millet

Method:
Combine all ingredients for dough. Knead the dough by hand or machine. If by hand, turn it out on a floured board and work it until it is smooth and elastic, approximately 10 minutes. If using a dough hook on an electric mixer, knead the dough at the slowest speed for about 5 minutes. Add more flour if need.

Shape the dough into a ball and put it in the oiled bowl. Cover the dough with a kitchen towel and leave to stand for 20 - 40 minutes.
Roll out the dough on a floured board, make a small circles and put a small ball of filling onto each. The edges have to be joined and pinched together.
Distribute Kolyadky on greased baking sheet and bake in temperature 220 C / 428 F oven until golden brown.

To make potato filling, Combine all ingredients, mix very well.
To make a carrot filling: put all ingredients into skillet and fry stirring, stew.
To make a millet filling: put all ingredients into pot and cook, until millet tender.







Авторские блюда из даров природы