Cooking, recipes, English.

Eggs stuffed with cheese.

stuffed with Pot cheese Ingredients:
4 - 6 eggs hard boiled.
3 tbsp mayonnaise.
For stuffing:
200 g (7 oz) cheese, grated.
1,5 tbsp butter.
2 tbsp sour cream.

1. Cut the eggs into halves horizontally and slip out yolks into a small bowl. Mash yolks with a fork. Set aside eggs whites.
2. Blend eggs yolks with butter and cheese. Fill egg whites with yolk - cheese mixture.
3. Remained cheese mix with sour cream. Put into beautiful bowl. Decorate with stuffed eggs and Melissa leaves.
Scatter tops of eggs with mayonnaise and serve.

Авторские блюда из даров природы