Bread Pudding.
Cooked from the old bread.

1 quart stale bread
3 eggs
1/2 cup sugar
1 cup raisins
1,5  pints milk
1 tsp. vanilla

1. Beat the eggs well, add the vanilla and mix.
2. Add the milk and sugar. Mix thoroughly.
3. Wet the bread and squeeze it. Mix in it a cup of raisins. 
Beat the egg mixture thoroughly into this.
4. Place in the oven and bake for an hour. Serve with cream, brandy, or lemon sauce.


Авторские блюда из даров природы