Carrots Lepeshka (pancakes).

2 cup fresh carrot, peeled, grated,
3 tbsp flour or bread crumbs,
4 tbsp milk,
2 beaten eggs,
3 tbsp farina, 
1 tsp sugar.
oil or butter to fry.

1. Combine all ingredients in mixing bowl.
2. Heat 4 tablespoons oil in a heavy skillet over medium heat. Fry carrot mixture by tablespoonfuls, flattening each after adding it, about 2 - 3 minutes or until golden brown on each side. Turn carefully. Continue making pancakes, adding more oil to skillet if necessary.
3. Serve hot with sour cream or cream.

Авторские блюда из даров природы