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Pancakes from flowers of dandelions with potatoes
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Pancakes from flowers of dandelions with potatoes
Pancakes from flowers of dandelions with potatoes are very tasty and healthy. Dandelion: powerful, yet gentle diuretic; liver-supporting; stabilizes blood sugar levels; contains Vitamins C and A; high in iron; rich in potassium, regulates excess fluids—good for skin, liver and kidneys.
Vegetables
number of persons   2 cooking time   10
Ingredients:
1 tbsp. tablespoons flour;
1 potato;
1 onion;
Petals of flowers dandelions;
1 egg;
pinch: chili pepper and ground coriander;
1 tsp. Fresh minced ginger root;
salt to taste;
vegetable oil for frying fritters dandelion flowers.
Flowers dandelions wash in cold water, put on a clean, dry towel to drain excess water.
Separate the petals of a dandelion flower on the receptacle and sepals. We need only the yellow petals and green sepals and receptacle can be discarded or can then make them a decoction to wash the skin.
Peel onions and potatoes.
Three on a medium grater onions and potatoes, shred a piece of ginger root. Mix grated potatoes and onions, add the flour and the petals of a dandelion flower, spices, egg and salt.
All the mix. If the dough has turned watery, you can add more flour until the desired consistency of the dough.
Heat the frying pan with vegetable oil. We spread the dough with a spoon on a hot skillet. Fry fritters with dandelion flowers on both sides, then spread on a plate.
Serve hot. Very tasty.
 30.04.2015   admin viewed  3512   0 votes 344   
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About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.



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