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Spicy burdock leaves capers
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Spicy burdock leaves capers
Unblown flower buds of Capparis spinosa thorns Marina and get useful product Capers. Capers are common in Caucasian, Uzbek, Spanish, Italian, Moroccan, Turkish, Greek cuisine.
In our area capers analogues can be prepared from not bloomed flower buds dandelion seeds nasturtium and even the leaves of burdock. Spicy burdock leaves capers are very healthy.
Wild grasses
number of persons   10 cooking time   10
For the preparation of the analogue caper leaves of burdock need:
Young leaves of burdock, washed and pre-soaked in salt water for a few hours;
For the marinade: water - 0.5 liters; apple cider vinegar - 3 tbsp.; sugar - 4 tbsp. ; Salt - 1 tsp.; oregano - 0.5 tsp.; lemongrass, bay leaf - 2 pcs .; Coriander - 0.5 tsp.; ginger, allspice and chilli to taste; clove - 2-3 pcs.
Young leaves of burdock to wash, soak in salted cold water for several hours. Boil marinade for this in a saucepan boil water, put it in salt, sugar, oregano, lemongrass, bay leaf; a piece of ginger root; coriander, pepper and cloves. A couple of minutes to boil the marinade and add the vinegar.
Burdock leaves dipped in cooked marinade and leave for heat for 2 minutes. Then remove from heat and allow to cool leaves of burdock in the marinade to room temperature. Remove the leaves from the marinade with a slotted spoon slotted spoon and tightly twisted together into rolls, then roll twist roll again, put them in a glass jar, pour boiling marinade rolls. Put them under the yoke of a few hours away in a cool place or in the refrigerator. The longer the rolls are in the marinade, the tastier they become. Eat spicy rolls from the leaves of burdock can in a day, and can be stored in the refrigerator a week.

Taste these capers slightly tart, tangy, spicy, sour. Spicy caper of burdock leaves give piquancy and poignancy sauces, only a few such capers, chopped and added to the sauce, make it brighter, sharper and more useful. Spicy caper of burdock leaves fed to the second, pasta, rice, salads or salad dressings.

You can get a completely different taste of capers caper, this should put the leaves rolled into a clean glass jar series, sprinkling each series is not iodized coarse salt, then pour the warmed olive oil mixed with herbs oregano, rosemary, basil, thyme. After the cool caper, they are placed fridge.

You can prepare this recipe capers completely different flavors, placed in the center of a leaf Noodle slice of garlic or ginger or lemon, and then wrapping the leaf roll twice, as indicated in this recipe and placing it in a jar.
 20.04.2015   admin viewed  5767   0 votes 527   
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About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.



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