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Unblown flower buds of Capparis spinosa thorns Marina and get useful product Capers. Capers are common in Caucasian, Uzbek, Spanish, Italian, Moroccan, Turkish, Greek cuisine.
In our area capers analogues can be prepared from not bloomed flower buds dandelion seeds nasturtium and even the leaves of burdock. Spicy burdock leaves capers are very healthy.
 20.04.2015   Natalia viewed  7036   0


Tasty and healthy spring salad, it is very rich in vitamins and low in calories.
 15.04.2015   Natalia viewed  7788   0


Very healthy recipe, raw zucchini and fresh nettle
 11.04.2015   Natalia viewed  8002   0


Vegan Recipe of Chinese cabbage rolls with dandelion, carrots and sesame seeds.
 09.04.2015   Natalia viewed  564   0


Very tasty
 06.04.2015   Natalia viewed  6945   0


I like wild plants recipes. Dandelion green cutlets with thyme and oregano are very tasty.
 05.04.2015   Natalia viewed  560   0


Very tasty
 04.04.2015   Natalia viewed  5958   0


Even the most simple dish of the cheapest and free products cooked with a soul can be very tasty, fragrant and provide cells of the body with minerals and vitamins. This dish is suitable for those who are fasting, follow the figure. I like shiitake mushrooms.
 12.03.2015   Natalia viewed  5651   0


Very revitalizing healthy drink. Dandelions roots are dried and ground, which make an excellent, convincing coffee substitute. Dandelions offer an abundance of nutrients, especially vitamins A, K, C & E and the minerals calcium, iron and manganese. Medicinally, dandelions are known to act as a diuretic, helping with liver, urinary and kidney disorders. It’s an excellent tonic and the dried leaves make an excellent all year round tea infusion.
 01.03.2015   Natalia viewed  5313   0


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Blini filled

Blini filled with meat

Cabbage rolls, stuffed with meat

Cabbage salad with cucumbers

Turnip salad. Served on lettuce leaves.

Tomatoes stuffed with cheese.

Farina cake with cinnamon

Pastry - nuts with sweet filling

Cookies with cottage cheese

Apple pie with pot cheese and raisins

Blini filled

Blini filled with meat

Chicken patties - cutlets.

Cheese Balls coated with grated Crab meat.


Healthy and tasty dishes
Russian cooking with photos:Cooking and Recipes


My Cooking Pictures:Рецепты с фотографиями на английском языке All photos · Soups · Second dishes · Salads, Appetizers · Cakes
· Bouillons, soup · Broths, Schi and Borsch · Fish, Seafood Soups · Reubens · Jams · Porridges · Casserole · Cocktails · Preserving · Milk · Beverages · Easter recipes · Desserts and Ice Creams · Breads and Pastry · Cookies, Cakes · Pies · Pizza · Cool snacks · Appetizers · Pasta dishes · Sauces, Salsas, Relishes · Seasonings and Marinades · Stews · Meat, Fish · Vegetables · Eggs · Mushrooms · Poultry, Beef, Lamb, Pork, Veal · Cabbage, Potato · Rice · Pickles · Salad, Dressings ·

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Russian Cooking and Recipes. Russian Cooking and Recipes. рецепт блюда на английском Russian cuisine, Cooking and Recipes in Russian language.


Download free ebooks: Download free E-book 140 Recipes: stuffed tomatoes, pumpkin, zucchini, squash
Coffee Recipes Content. Beverages

Many traditional drinks are indigenous to Russia and are not present in other national cuisines. Medovukha, an alcoholic drink similar to mead. Kvass is an ancient and still widely popular bread-based drink. The basic method of preparing kvass includes water, bread and sugar, these ingredients are then used to make a dough which is subjected to fermentation. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint.

Sbiten, a non-alcoholic (or very little alcohol) drink, is made of honey, water, fruit juices and spices, an immensely popular medieval drink which has since been replaced by tea as the Russian mainstay beverage. Sbiten was once the most popular non-alcoholic bevarage in the country, but in the last centuries has, been superseded and largely replaced by tea.

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Russian Cooking and Recipes.


About web-master and recipes collector: My name is Natalia. I have translated 2000 Recipes into English. Large number healthy recipes in several categories, ranging from sorrel soup to vinegar apples. Stuffed vegetables, ancient beverages, desserts and much more.

I have the capacity, which I got from my Grandmother, to invent recipes from what I have in the refrigerator. I am cook, explorer and photographer, have a passion for restoring lost kitchen arts and love to share my experiences in foraging, butchery, home brewing and anything new I can get my hands on in my kitchen.

I live in north-west of Russia, in Pskov city. Pskov lies in the north - west of Russia, on the border with Estonia. Russian Pskov city where I live.



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